For over 35 years, Food Ingredients Europe has been the world's leading gathering of food and beverage suppliers, buyers, R&D specialists and production experts. Originally held every two years in a major European city, Food Ingredients Europe is now held annually in conjunction with Health Ingredients Europe. Since its inception in 1986, Food Ingredients Europe has directly contributed to billions of euros in business. Food Ingredients Europe is the market leader in helping catering ingredient companies find the right people and solutions to take their business to the next level. Each year, he showcases a wide range of innovative new ingredients and services and has been visited by over 500,000 people throughout its lifetime.

The FIE European Food Exhibition reflects the latest trends and consumer demands in the food industry. With increasing attention on health, natural, and functional foods, the products and solutions showcased at the exhibition have become more diverse. Key market focuses include natural, organic, additive-free, high-protein, low-sugar options, and adaptations for special dietary needs. Additionally, sustainability and environmental protection have become hot topics in the industry, driving the presentation of more innovative and sustainable solutions.